We know how difficult it is to tell a story, build a brand or advance an organization in a crowded and complicated ecosystem.

Developing and implementing an integrated marketing program grounded in nutrition science and culinary strategy for the Washington Red Raspberry Commission.

Creating and producing experiential workshops for health professionals showcasing lamb within the Mediterranean Diet trend and emerging field of Culinary Medicine for the American Lamb Board.

Educating and engaging innovative, leading chefs from Mexico for American Pecans through an educational workshop, culinary experiences and U.S. pecan farm tours.

Collaborating with Rubicon Bakers on behalf of the Washington Red Raspberry Commission on ingredient sourcing, packaging and promotion for new products featuring Washington red raspberries.

Developing relevant content and educating school foodservice professionals and decision makers for the Washington Red Raspberry Commission.

Developing a storytelling strategy for the National Watermelon Promotion Board to capture watermelon’s “sourcing story,” highlighting the commitment and family heritage of growers in the U.S. and Mexico.